Ok they're quick food.

They've got chillies in.

Soft cheese.

I'm obviously a fan cos they're chilli based.

They come with a chilli dip.



Why?

To add back the heat that the soft cheese has taken out?



Oh, I say party cos in the UK they're generally only available at Christmas.My freezer's full.

mike wrote:

Ok they're quick food.

They've got chillies in.

Soft cheese.

I'm obviously a fan cos they're chilli based.

They come with a chilli dip.



Why?

To add back the heat that the soft cheese has taken out?



Oh, I say party cos in the UK they're generally only available at Christmas.My freezer's full.

Why do they come with a chili dip? That I'm not really sure about. They're usually served here (as they serve everything in TX) with ranch dressing.



That's a bummer that you only get them around the holidays. Have you tried making your own? They're not difficult by any means. What's your fresh jalapeno supply like year round over there?

Mine's brill cos I love the sods.

I'm just dead lazy when it comes to junk food.

I'll spend hours doing a curry but little stuff just doesn't get me going.

I suppose I'm just a picky sod.

You know, there are things you like doing but others...

are best left to others.

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

mike wrote:

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

Uhhhh....? Bit of confusion here. Where did a reference to fish come in? I'm with you on the 'Yech' regarding serving stuffed chilis with a red sauce though.

Valrie wrote:

mike wrote:

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

Uhhhh....? Bit of confusion here. Where did a reference to fish come in? I'm with you on the 'Yech' regarding serving stuffed chilis with a red sauce though.

marinara?

isn't that fish?

I think maybe he's thinking mariana is some kinda fish sauce...



shrug

Valrie wrote:

mike wrote:

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

Uhhhh....? Bit of confusion here. Where did a reference to fish come in? I'm with you on the 'Yech' regarding serving stuffed chilis with a red sauce though.

I am confused as well, fish? where does the fish fome in? Personally I prefer my Poopers with Ranch, now regular old cheese sticks with Marinara are yummy

Robin wrote:

Valrie wrote:

mike wrote:

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

Uhhhh....? Bit of confusion here. Where did a reference to fish come in? I'm with you on the 'Yech' regarding serving stuffed chilis with a red sauce though.

I am confused as well, fish? where does the fish fome in? Personally I prefer my Poopers with Ranch, now regular old cheese sticks with Marinara are yummy

do you prefer your mariana warmed? or room temp?



reason I ask..the place my daughter works at serves their marinara cold or at room temp.

Again.

How can Marinara not contain fish?



I admit ignorance.

No, even worse, I admit thinking I knew something , which was wrong.

Do you reckon I've got a future as a politician?

Will wrote:

Robin wrote:

Valrie wrote:

mike wrote:

Will wrote:

I personally like jalapeno poppers. I've seen two different versions, one with cream cheese filling and one with cheese filling.



I've seen it served with everything from ranch dressing to raspberry jam to marinara.

Ah no, that's just disgusting.Yech, Marinara?



No, I'm a slob, I freely admit it.

If I want spicy fish, I'll cook myself some.With proper whole fish.

Uhhhh....? Bit of confusion here. Where did a reference to fish come in? I'm with you on the 'Yech' regarding serving stuffed chilis with a red sauce though.

I am confused as well, fish? where does the fish fome in? Personally I prefer my Poopers with Ranch, now regular old cheese sticks with Marinara are yummy

do you prefer your mariana warmed? or room temp?



reason I ask..the place my daughter works at serves their marinara cold or at room temp.

Robin wrote:

Will wrote:



do you prefer your mariana warmed? or room temp?



reason I ask..the place my daughter works at serves their marinara cold or at room temp.

not sure what happened there....



EWWWWW warm I like it warm!I am looking at your age, how old is your Daugher?

she's 17...





and marinara is nothing more than spagetti sauce really...



you can add anything to spagetti sauce or ragu if you are old school....including seafood (ergo shrimp marinara, etc.etc.)

Will wrote:

she's 17...





and marinara is nothing more than spagetti sauce really...



you can add anything to spagetti sauce or ragu if you are old school....including seafood (ergo shrimp marinara, etc.etc.)

Did you include marinara with the seafood stuff there?

HA!



OOOHh unless it was irony. bugger.